High Performance 65 Quart Cooler

Ice-Retention Tips from the Manufacturer

To ensure your food stays cold and safe to eat, follow these tips on how to layer your cooler properly. According to the FDA, it is recommended to keep food below 40 degrees Fahrenheit to prevent it from spoiling.

Start by layering your cooler with food followed by ice, and then repeat this pattern. Always remember to top it off with a layer of ice for the best results. Using plenty of ice will help maintain lower temperatures inside the cooler, keeping your food fresh for a longer period of time. Remember to keep the lid closed to trap the cold air inside and prevent warm air from getting in.

Before placing any items in the cooler, pre-chill or freeze them to help maintain the overall temperature. It's also recommended to keep the cooler in the shade as direct sunlight and extreme heat can cause it to warm up quickly.

For the most effective ice layouts, follow this order: Food-Ice-Food-Ice, with ice always being the top layer. Additionally, make sure to freeze or pre-chill all food items before placing them in the cooler. The cooler is bear-resistant, certified by the IGBC, and can withstand a bear for up to an hour when locked.

The cooler is a 65-quart size with up to 8-day ice retention, exceeding the performance of most premium-priced coolers. It features a capped drain with an easy-to-drain spout that is compatible with a garden hose. The materials used include heavy-duty polyethylene, urethane, polypropylene, and nylon rope handles.

Other features of the cooler include two rope handles with storm gray injection molded grips, four serviceable feet, two bottle openers, two holes for locks (locks not included), and two latches that secure the lid. The dimensions of the cooler are 28.4 inches in length, 18.1 inches in width, and 17.5 inches in height for the exterior, while the interior measures 21-23 inches in length, 12-13.7 inches in width, and 13 inches in height. The cooler weighs 25.5 lbs.

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